These blueberry waffles are perfect for Mother’s Day breakfast in bed

Skip the crowded brunch this Mothers Day and bring breakfast to her.

Scripps News health and wellness contributor Jessica DeLuise shares a cozy recipe for blueberry waffles, crispy on the outside, soft on the inside and perfect for breakfast in bed.

Ingredients 1 cup rolled oats (blended into flour) 2 eggs cup milk of choice 7-8 soaked medjool dates (or 2-3 tbsp maple syrup) tsp baking powder tsp cinnamon tsp vanilla extract cup frozen blueberries

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Instructions Add the oats into a dry blender.  Pulse to turn oats into flour.  Add the remaining ingredients except for the blueberries.  Blend to mix until fully incorporated.  Add the blueberries to the blender and pulse to break up slightly.  Pour batter into a preheated and greased waffle iron. Enjoy warm.